Borne out of years of experience and an ongoing perusal to create the perfect bar, restaurant and kitchen experience, Michael O’Dwyer is proud to introduce the Granary and welcome dining devotees from the county and beyond to savour a truly unique culinary experience, all within the contemporary, welcoming walls of our landmark ‘Granary’ building in Thurles. Carefully, thoughtfully and locally sourced ingredients make for interesting and palette pleasing offerings on our rotating day and evening menus, all of which include organic vegetables, organic poultry and meat and the freshest fish, expertly prepared by our accomplished chefs.
Cocktail aficionado’s can savour an expertly prepared old-fashioned, or sample our signature espresso martini. Our aperitif and cocktail offering is just a modest segment of our extensive bar and wine menus.
From the freshest of daily baked artisan breads and appetisers, to our signature aged beef, organic poultry, fresh fish and indulgent desserts, our menus are carefully designed to please even the most discerning palettes. Combined with an extensive and excellent choice of wine pairings and cocktail offerings expertly prepared by our barkeepers, we’re sure your experience in the Granary will be one to remember.
The Granary stands for a farm to fork culinary experience in a lively environment, with daily a-lá Carte menus, private dining availability, outdoor dining in summer months and an indoor drinks mezzanine, we are proud of what is a truly fresh outlook on dining in Thurles.
Borne out of years of experience and an ongoing perusal to create the perfect bar, restaurant and kitchen experience, Michael O’Dwyer is proud to introduce the Granary and welcome dining devotees from the county and beyond to savour a truly unique culinary experience, all within the contemporary, welcoming walls of our landmark ‘Granary’ building in Thurles. Carefully, thoughtfully and locally sourced ingredients make for interesting and palette pleasing offerings on our rotating day and evening menus, all of which include organic vegetables, organic poultry and meat and the freshest fish, expertly prepared by our accomplished chefs.
Cocktail aficionado’s can savour an expertly prepared old-fashioned, or sample our signature espresso martini. Our aperitif and cocktail offering is just a modest segment of our extensive bar and wine menus.
From the freshest of daily baked artisan breads, antipasti and appetisers, to our signature aged beef, organic poultry, fresh fish and indulgent desserts, our menus are carefully designed to please even the most discerning palettes. Combined with an extensive and excellent choice of wine pairings and cocktail offerings expertly prepared by our barkeepers, we’re sure your experience in the Granary will be one to remember.
The Granary stands for a farm to fork culinary experience in a lively environment, with daily a-lá Carte menus, private dining availability, outdoor dining in summer months and an indoor drinks mezzanine, we are proud of what is a truly fresh outlook on dining in Thurles.